Paitin
Barbaresco | Piedmont | Italy
Barbera d'Alba "Serra"
Serra is the name the Pasquero-Elia family gives to the fresher, more delicate slopes of Serraboella. Historically renowned for great Barbera, with more evolved soils, this area produces richer, less dry, and rigorous wines. Paitin’s Serra contains grapes from here as well as a small portion from Rivoli.